Soft & Hard Tube for Natural Casings

The Pros and Cons of Soft and Hard Tube natural casings: A comparison of the Two Types of Natural Casings for Sausage Making When it comes to making sausages, the type of natural casing used can have a significant impact on the final product. Soft and hard tube natural casings are two of the most…

The Pros and Cons of Soft and Hard Tube natural casings: A comparison of the Two Types of Natural Casings for Sausage Making

When it comes to making sausages, the type of natural casing used can have a significant impact on the final product. Soft and hard tube natural casings are two of the most popular options for sausage makers, and each has its own unique advantages and disadvantages. This article will compare the two types of natural casings, outlining the pros and cons of each, to help sausage makers make an informed decision when selecting a casing for their sausage.

 API 5CT L80 Casing Tubingdimensions and Masses for standard Casing and for Casing Threaded with
API Round Thread and Buttress Thread
Labels a           Calculated Mass c
    Nominal Linear Mass T& C b,c Wall Thick- ness       em, Mass Gain or Loss Due to End Finishing d
  Outside diameter     Inside Diameter Drift Diameter Plain- end kg
              Round Thread Buttress Thread
            wpe        
  D kg/m t D mm kg/m Short Long RC SCC
  mm   mm mm            
1 2 3 4 5 6 7 8 9 10 11 12
4 1/2 9.5 114.3 14.38 5.21 103.88 100.7 14.02 3.64 — 4.53 — 1.12
4 1/2 10.5 114.3 15.73 5.69 102.92 99.74 15.24 3.33 — 3.61 4.32 0.91
4 1/2 11.6 114.3 17.38 6.35 101.6 98.42 16.91 3.18 3.35 4.07 0.6
4 1/2 13.5 114.3 19.87 7.37 99.56 96.38 19.44 3.53 3.64 0.24
4 1/2 15.1 114.3 22.69 8.56 97.18 94 22.32      
5 11.5 127 17.19 5.59 115.82 112.64 16.74 4.32 — 4.85 — 5.38 — 1.24
5 13 127 19.69 6.43 114.14 110.96 19.12 4 4.51 4.99 0.61
5 15 127 22.69 7.52 111.96 108.78 22.16 3.71 4.52 4.4 0.22
5 18 127 27.19 9.19 108.62 105.44 26.7 3.45 3.76 –0.62
5 21.4 127 32.13 11.1 104.8 101.62 31.73 3.15 3.42 –0.96
5 23.2 127 34.76 12.14 102.72 99.54 34.39 2.99 3.23 –1.14
5 24.1 127 36.15 12.7 101.6 98.42 35.8      
5 1/2 14 139.7 20.91 6.2 127.3 124.12 20.41 4.6 — 5.26 — 5.71 — 0.87
5 1/2 15.5 139.7 23.48 6.98 125.74 122.56 22.85 4.36 5.31 5.41 0.58
5 1/2 17 139.7 25.72 7.72 124.26 121.08 25.13 4.14 4.5 4.84 0.45
5 1/2 20 139.7 30.05 9.17 121.36 118.18 29.52 4.37 4.31 -0.52
5 1/2 23 139.7 34.05 10.54 118.62 115.44 33.57
5 1/2 26.8 139.7 40.15 12.7 114.3 111.12 39.78
5 1/2 29.7 139.7 44.47 14.27 111.16 107.98 44.14
5 1/2 32.6 139.7 48.74 15.88 107.94 104.76 48.49
5 1/2 35.3 139.7 52.8 17.45 104.8 101.62 52.61
5 1/2 38 139.7 56.82 19.05 101.6 98.42 56.68
5 1/2 40.5 139.7 60.64 20.62 98.46 95.28 60.55
5 1/2 43.1 139.7 64.41 22.22 95.26 92.08 64.38      
6 5/8 20 168.28 29.76 7.32 153.64 150.46 29.06 5.58 6.23 6.35 0.89
6 5/8 24 168.28 35.72 8.94 150.4 147.22 35.13 4.42 5.48 5.52 0.68
6 5/8 28 168.28 41.67 10.59 147.1 143.92 41.18 4.73 4.71 –0.75
6 5/8 32 168.28 47.62 12.06 144.16 140.98 46.46 4.73 4 –1.46

casing Pipe china highgrade supplier,casing pipe China good manufacturer,casing pipe wholesaleprice high-quality best China,Soft tube natural casings are made from the intestines of animals, usually sheep or pigs. These casings are highly elastic and can be easily stretched to fit the desired size of the sausage. They are also relatively easy to work with, as they can be tied off at the ends with string or a special sausage-making tool. Soft tube casings are also permeable, allowing smoke and other flavors to penetrate the sausage during the cooking process.

On the downside, soft tube casings are more prone to tearing and splitting than hard tube casings. They also tend to shrink during the cooking process, which can cause the sausage to become misshapen. Additionally, soft tube casings are more expensive than hard tube casings, and they require more time and effort to prepare.

Hard tube natural casings are made from the stomachs of animals, usually cows or pigs. These casings are much more rigid than soft tube casings, and they are less likely to tear or split. They also hold their shape better during the cooking process, resulting in a more uniform sausage. Hard tube casings are also less expensive than soft tube casings, and they require less time and effort to prepare.

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However, hard tube casings are not as permeable as soft tube casings, which can limit the amount of smoke and other flavors that can penetrate the sausage during the cooking process. Additionally, hard tube casings are more difficult to work with, as they cannot be tied off at the ends like soft tube casings.

In conclusion, both soft and hard tube natural casings have their own unique advantages and disadvantages. Soft tube casings are more elastic and permeable, but they are more prone to tearing and splitting and require more time and effort to prepare. Hard tube casings are more rigid and less expensive, but they are not as permeable and require more skill to work with. ultimately, the choice of casing will depend on the individual sausage maker’s preferences and needs.

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